ヨコヤマ ケンジ
KENJI YOKOYAMA
横山 憲二 所属 応用生物学部 応用生物学科 職種 教授 |
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言語種別 | 英語 |
発行・発表の年月 | 2017/01 |
形態種別 | 学術論文 |
査読 | 査読あり |
標題 | Identification and characterization of thermostable glucose dehydrogenases from thermophilic filamentous fungi |
執筆形態 | 共著 |
掲載誌名 | Applied Microbiology and Biotechnology |
掲載区分 | 国外 |
出版社・発行元 | Springer |
巻・号・頁 | 101,pp.173-183 |
著者・共著者 | zumichi Ozawa, Hisanori Iwasa, Noriko Sasaki, Nao Kinoshita, Atsunori Hiratsuka, Kenji Yokoyama |
概要 | FAD-dependent glucose dehydrogenase (FAD-GDH), which contains FAD as a cofactor, catalyzes the oxidation of D-glucose to D-glucono-1,5-lactone, and plays an important role in biosensors measuring blood glucose levels. In order to obtain a novel FAD-GDH gene homolog, we performed degenerate PCR screening of genomic DNAs from 17 species of thermophilic filamentous fungi. Two FAD-GDH gene homologs were identified and cloned from Talaromyces emersonii NBRC 31232 and Thermoascus crustaceus NBRC 9129. We then prepared the recombinant enzymes produced by Escherichia coli and Pichia pastoris. Absorption spectra and enzymatic assays revealed that the resulting enzymes contained oxidized FAD as a cofactor and exhibited glucose dehydrogenase activity. The transition midpoint temperatures (Tm) were 66.4°C and 62.5°C for glycosylated FAD-GDHs of Ta. emersonii and Th. crustaceus prepared by using P. pastoris as a host, respectively. Therefore, both FAD-GDHs exhibited high thermostability. In conclusion, we propose that these thermostable FAD-GDHs could be ideal enzymes for use as thermotolerant glucose sensors with high accuracy. |
論文(査読付)ファイル | DOWNLOAD |