イリタニ コウヘイ
Iritani Kohei
入谷 康平 所属 工学部 応用化学科 職種 助教 |
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言語種別 | 英語 |
発行・発表の年月 | 2021/01 |
形態種別 | 学術論文 |
査読 | 査読あり |
標題 | Fabrication and Biodegradability of Starch Cell-Plastics as Recyclable Resources |
執筆形態 | 共著 |
掲載誌名 | Applied Sciences |
掲載区分 | 国外 |
出版社・発行元 | MDPI |
巻・号・頁 | 11,pp.847 |
総ページ数 | 10 |
著者・共著者 | Akihito Nakanishi, Kohei Iritani, Yuri Sakihama, Marina Watanabe, Ayano Mochiduki, Akane Tsuruta, Syunta Sakamoto, Ayami Ota |
概要 | Recently, cell-plastics, which are composed of unicellular green algal cells and biodegradable compounds as ingredients and fillers, have been suggested as carbon-recyclable materials instead of petroleum-based plastics. In this study, cell-plastics, fabricated with Chlamydomonas reinhardtii as an ingredient and a mixture of two types of starches (raw and oxidized starches) as a filler, were successfully stabilized as independent structures despite the quantity of algal cells being nine times more than that of starch. All starch cell-plastics were water repellent, possibly due to their bumpy surface structures. The starch cell-plastic, composed of 50% cells and 50% starch (1.5:1 of oxidized starch versus raw starch), showed 327 ± 52 MPa as Young’s modulus and 6.45 ± 1.20 MPa as tensile strength, indicating the possibility to be a suitable replacement for petroleum-based plastics. Additionally, all starch cell-plastics showed water-repellency and maintained those structures dipped in phosphate-buffered saline buffer as a water environment for 24 h, meaning that all starch cell-plastics had evaluable water resistance. On the other hand, by adding α-amylase, all starch cell-plastics were collapsed and lost the weight efficiently, indicated their biodegradability. This is the first paper to describe starch cell-plastics from their fabrication to biodegradation. |
論文(査読付)ファイル | DOWNLOAD |